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Catering at the Marine Hall Waterfront Venue
Dinner and buffet menu's are available for all types of events, our menu's are listed below.
   

Dinner Menu

Please select one item for each course to enable you to compile your own menu. Prices are on request.

Starters

● Prawn Marie Rose                             Served with Brown Bread & Salad
● Galia Melon                              With Mint & Ginger
● Sauteed Garlic Mushrooms         With Herb Butter & French Bread
● Liver Pate                                With Onion Chutney & Toasted Brioche
● Florida Cocktail Kebab               Segmented fruit & mint on a skewer
● Pineapple & Grapefruit Platter     Laced with dark rum & demerera sugar

Soups Please Choose from:

● Spring Vegetable                       A soup teeming with vegetables
● Carrot & Coriander                     A flavoursomevegetarian soup
● Creamy Tomato                        A creamy soup
● Creamy Mushroom                    A very tasty homemade soup
● Thick Vegetable                        A soup full of winter vegetables
● Leek & Potato                           A soup full of flavour

Main Course

● Chicken Foristiere                        Pan fried in a rich mushroom sauce
● Pan Fried Salmon Steak               With an accompanying sauce
● Beef en croute                            Served with a rich Madeira jus
● Loin of Pork                                Marinated in a rich cider sauce
● Roast Beef & Yorkshire Pudding    With horseradish sauce
● Roast Turkey                              With traditional accompaniments

Vegetarian Dishes

● Mushroom Stroganoff & Rice         Vegetarian dish with a “wow factor”
● Cheese & Broccoli Bake                A very tasty Vegetarian dish

Vegetables of the season

Potatoes Please Choose from:

● Roast / Baby New / Creamy Mashed / Duaphinoise / Sauteed

Sweets

● Chocolate Indulgence Pudding           With a hot chocolate sauce
● Chocolate Heaven
● Lemon Torte
● Raspberry Brulee
● Chocolate & Pear Tarte
● Brandy Snap Baskets                       Filled with fruit & fresh cream

  
   
Image: Prawn Marie Rose
     
   
Image: Spring Vegetable soup
     
   
Image: Loin of Pork
     
   
Image: Cheese & Broccoli Bake
     
   
Image: Chocolate Indulgence Pudding
     
   

Buffets Menu

The buffet packages are a guideline only and can be adapted to suit your individual requirement and budget.
Please discuss with our Catering Dept.
Prices are on request.

Buffet A
● Assorted Sandwiches.
● Fruit Pie & Cream.

Buffet B
● Assorted Sandwiches.
● Vol-au-Vents.
● Quiche.
● Cheese Lattice.
● Cheesecake.

Buffet C
● Assorted Open/Closed Sandwiches.
● BBQ Chicken Wings.
● Vegetable Samosas.
● Spring Rolls.
● Pork Pie.
● New Potatoes.
● Assortment of Salads.

Buffet D
● Cold Meat Platter.
● French Bread/Butter.
● New Potatoes.
● Quiche.
● Poached Salmon.
● Platter of Prawns.
● Pasta/Rice Salad.
● Assorted Cheese & Biscuits.

Buffet E
● Hot Pot & Red Cabbage.
● Fruit Pie & Cream.

Buffet F
● Chilli-con-Carne & Rice.
Or
● Chicken/Beef Curry & Rice.
● Chocolate Fudge Cake & Cream.

Buffet G
● Hot Meat Barmcakes & Chips.
● Fresh Fruit Salad & Cream.

  
   
Image: Fruit Pie & Cream
     
   
Image: Spring Rolls
     
   
Image: Meat Platter
     
   
Image: Chocolate Fudge Cake
     
   
Image: Fresh Fruit Salad
 
For more information please contact our catering department.
Tel: 01253 887693.
or email: info@marinehall.co.uk
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© Marine Hall The Waterfront Venue, The Esplanade Fleetwood, FY7 6HF, Tel 01253 887693, info@marinehall.co.uk